Hospitality Manager

via Recruitment WorksDouglasPosted 6 days ago

About this role

Hospitality Manager supervising front-of-house teams and overseeing bookings, events, cash handling, staffing, stock and compliance at a Douglas venue.

An exciting opportunity for an experienced Hospitality Manager to join a busy venue based in Douglas. Key duties include:

Supervising front-of-house teams, maintaining excellent customer service standards, managing bookings and events, cash handling, opening/closing procedures, staff training and performance management. You will also support with stock and labour management and ensure health & safety, food hygiene and licensing requirements are met.

The ideal candidate will have:

At least 3 years’ supervisory experience within hospitality. Experience managing teams. Strong customer service and communication skills. Experience with EPOS and cash handling. The ability to work under pressure during busy periods and events. To apply email [email protected] or call 629 676.

Skills

Cash handling

EPOS

Food hygiene

Hospitality supervision

Labour management

Licensing requirements

Stock management

Team management

salary

£32,000 – £40,000 — Estimated by AI — this advert didn't state a salary

Estimated by AI — this advert didn't state a salary. Typical for an experienced hospitality manager supervising teams and venue operations in Douglas, based on the advertised 40-hour full-time week.

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