Prepares sushi and Japanese cuisine, handling fish and seafood safely in a restaurant environment.
- Previous experience working as a Sushi Chef or in a Japanese kitchen is preferred.
- Good knowledge of sushi preparation techniques and Japanese cuisine.
- Excellent knife skills and attention to detail.
- Knowledge of handling raw fish and seafood safely.
- Ability to work under pressure in a busy restaurant environment.
- Good communication and teamwork skills.
- Reliable, organised and professional attitude.
- Passion for food quality, presentation and customer satisfaction.
For more details and to apply contact 01624645512 or [email protected]