About this role
Plans seasonal menus, prepares and presents dishes, leads kitchen staff, manages stock and enforces food safety standards.
- Create menus based on seasons and budget.
- Cook and present dishes to high culinary standards.
- Train, lead, and motivate kitchen team members.
- Manage stock levels, place ingredient orders and minimize waste.
- Monitor and enforce food safety regulations and cleanliness standards.
For more details and to apply contact [email protected]
Skills
4£26,000 – £32,000 — Estimated by AI — this advert didn't state a salary
Estimated by AI — this advert didn't state a salary. Estimated for a chef with menu-planning and kitchen-team leadership duties in Isle of Man hospitality, pro-rata for the stated 35-hour week.
- location
- Isle of Man (island-wide)
- posted
- today
- closes
- 1 Nov 2026
- contract
- Full-time
- duration
- Permanent
- hours
- 35 / week
- ref
- 223786
Isle of Man (island-wide), Isle of Man
- sector
- 🍽️ Hospitality
- open roles
- 1
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