Commis Chef

As a Commis Chef, you will act as the foundational support for our kitchen operations. You will be responsible for preparing ingredients, assisting across various stations, and maintaining our high standards of kitchen cleanliness and food safety while developing your culinary skills.

• Assisting senior chefs with daily food preparation, including washing, peeling, chopping, and portioning ingredients.
• Supporting the hot and cold lines during service by helping with basic cooking, assembly, and precise plating.
• Receiving, inspecting, organising, and rotating stock deliveries in accordance with food storage guidelines.
• Maintaining a clean, sanitary, and safe workstation throughout the shift and completing deep-cleaning tasks at close.
• Adhering strictly to health, hygiene, and safety regulations at all times.
• Prior experience working in a professional kitchen environment or a relevant culinary qualification.
• Basic knowledge of food safety principles and kitchen hygiene.
• The ability to stand for long periods and thrive in a fast-paced, high-pressure environment.
• A strong work ethic, punctuality, and a genuine eagerness to learn and grow within the culinary team.

For more details and to apply contact [email protected]