Works across floor service, hosting, bar, barista and event operations at a restaurant and events venue.
We’re looking for Front of House staff to join our restaurant and events team. The role involves a mix of daytime, evening and weekend shifts across brunch, lunch, restaurant dining and private events, with full cross training provided. Once settled, you’ll work across floor service, hosting, bar, barista and event operations, supporting smooth service and delivering a welcoming, well organised guest experience.
The position requires confidence, attention to detail and the ability to stay calm and professional during busy periods. Maintaining high standards of presentation, cleanliness and service is essential, along with a positive approach to teamwork. We’re looking for individuals who enjoy working with people, communicate clearly, and take pride in offering great hospitality.
Experience is welcome but not required — we provide full training across all areas of the role. You’ll be joining a friendly, supportive team in a well regarded venue with opportunities to develop skills across a varied and dynamic service offering. If this feels like the right fit, we’d be happy to hear from you.
Please email your CV to our General Manager at [email protected]