Chef

Prepare and cook fresh, high-quality Italian dishes to our restaurant’s standards. Prepare pizzas, sauces, desserts and other dishes from scratch where required. Maintain excellent food hygiene, health & safety and cleanliness standards. Work efficiently as part of a busy kitchen team, especially during service.

Ensure food is consistently presented and cooked to a high standard. Assist with stock rotation, preparation and general kitchen duties. Contribute ideas and help maintain our traditional, home-cooked Italian style. Whilst experience is not necessary it is preferred. Full training will be given. Please email your CV to [email protected]