About this role
Provides guest service, takes and serves food and drink orders, maintains front-of-house areas and assists with payments and closing duties.
Provide friendly, welcoming and attentive service to all guests. Set up the restaurant before service, including tables, menus and front of house areas. Take food and drink orders accurately and confidently. Serve food and drinks efficiently while maintaining excellent standards. Keep tables and front of house areas clean, tidy and well presented throughout service.
Work closely with the kitchen and wider team to ensure smooth service. Handle payments and assist with closing duties at the end of service. Maintain high standards of customer service, food hygiene and cleanliness. Full-time position with straight shifts — no split shifts. Whilst experience is not necessary it is preferred.
Full training will be given. Please email your CV over to [email protected]
Skills
3£25,000 – £28,000 — Estimated by AI — this advert didn't state a salary
Estimated by AI — this advert didn't state a salary. Typical for a full-time entry-level front-of-house hospitality role on the Isle of Man; the estimate assumes a standard full-time week.
- location
- Isle of Man (island-wide)
- posted
- today
- closes
- 10 Oct 2026
- contract
- Full-time
- duration
- Permanent
- ref
- 223672
Isle of Man (island-wide), Isle of Man
- sector
- 🍽️ Hospitality
- open roles
- 5
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