About this role
Prepares and cooks Italian dishes, including pizzas, sauces and desserts, while maintaining food hygiene and kitchen standards.
Key Responsibilities:
Prepare and cook fresh, high-quality Italian dishes to our restaurant’s standards. Prepare pizzas, sauces, desserts and other dishes from scratch where required. Maintain excellent food hygiene, health & safety and cleanliness standards. Work efficiently as part of a busy kitchen team, especially during service.
Ensure food is consistently presented and cooked to a high standard. Assist with stock rotation, preparation and general kitchen duties. Contribute ideas and help maintain our traditional, home-cooked Italian style. Whilst experience is not necessary it is preferred. Full training will be given. Please email your CV to [email protected]
Skills
4£26,000 – £30,000 — Estimated by AI — this advert didn't state a salary
Estimated by AI — this advert didn't state a salary. Typical full-time rate for an entry-level pizza chef in Isle of Man hospitality, with training provided and duties covering pizza preparation, general cooking and kitchen standards.
- location
- Isle of Man (island-wide)
- posted
- 2 days ago
- closes
- 1 Oct 2026
- contract
- Full-time
- duration
- Permanent
- ref
- 223612
Isle of Man (island-wide), Isle of Man
- sector
- 🍽️ Hospitality
- open roles
- 5
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