About this role
Leads kitchen teams and oversees food quality, kitchen operations and commercial performance across Heron & Brearley venues.
We’re building a talent pool of exceptional Head Chefs to lead our kitchen teams and elevate the dining experience across our venues. If you’re a passionate culinary leader with a track record of delivering great food, inspiring teams, and driving kitchen excellence, we’d love to hear from you. The purpose of this role is to deliver consistently high-quality food, operational excellence, and strong commercial performance within the kitchen.
If you enjoy working as part of a busy team, we’d love to hear from you. To apply, please visit careers.hb.im/jobs (please do not email your CV).
£36,000 – £45,000 — Estimated by AI — this advert didn't state a salary
Estimated by AI — this advert didn't state a salary. Typical Isle of Man rate for a full-time head chef leading kitchen teams and managing food quality, operations and commercial performance across hospitality venues.
- location
- Isle of Man (island-wide)
- posted
- 3 weeks ago
- closes
- 30 Sept 2026
- contract
- Full-time
- duration
- Permanent
- ref
- 222939
Isle of Man (island-wide), Isle of Man
- sector
- 🍽️ Hospitality
- employees
- 501-1000
- open roles
- 11
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